Coffee House Lane brings home the Bronze!

With over 2,500 food and drink products entered in this year’s Blas na hEireann Irish Food Awards competition, Waterford’s Coffee Warehouse brought bronze back to the Deise from Dingle.

Now in its eight year, the Blas na hEireann Irish Food Awards is the biggest competition on the island of Ireland for quality Irish produce and Coffee Warehouse’s “Coffee House Lane Blend 1690” picked up the accolade in the best coffee category.

Coffee Warehouse is renowned for its Ponticelli brand and in April this year launched its new coffee brand, Coffee House Lane, in honour of Waterford’s coffee roasting tradition. 

Mark Bergin, founder of Coffee Warehouse was delighted to receive the award.  “It’s a fantastic boost for our company, and a great endorsement of a new coffee blend that was only launched six months ago.  Not only is it a bonus to receive recognition from the Blas judging panel, it gives us the confidence to promote our coffee not just in Ireland, but throughout the UK and eventually Europe.”

“Exploring new export markets was always part of our business strategy, but the fact that Coffee House Lane now has a Blas na hEireann award for one of the best coffees in Ireland, will be hugely advantageous to our company.”

Mark also believes that the Blas na hEireann awards encourage food and drink producers to provide consumers with quality produce.  “Waterford is punching well above its weight in terms of good food and drink producers. There is a very passionate and proactive collective of Waterford growers, producers and retailers who are dedicated to supplying customers with good quality products and an enjoyable food experience.  Competitions, such as Blas na hEireann, encourage producers to aim for consistently high standards.”

Amongst the more renowned foodstuffs that originated in Waterford such as the blaa, rasher and cream cracker, coffee was roasted in Waterford back as far as 1690.  John Aikenhead was the visionary who first brewed and distributed coffee in Ireland, from his coffee house in the aptly named Coffee House Lane, and the Coffee House Lane Blend 1690 plays homage to the significant role Waterford played in bringing coffee to the Irish public.

In that past year Coffee Warehouse has increased its distribution exponentially since its participation in the SuperValu Food Academy “Start” and “Advance” programmes and is now stocked in 135 SuperValu stores throughout the country, Ardkeen Quality Food Store and numerous independent retailers.  Without the support of agencies such as Waterford Local Enterprise Office, Love Irish Food and SuperValu, Mark says, the company “would not be where it is today.”

Ciaran Cullen, Local Enterprise Office Waterford, congratulated Coffee Warehouse on its award.  “Mark and his team at Coffee Warehouse are dedicated to the pursuit of bringing good coffee to their customers.  By exploring and undertaking new and innovative roasting techniques and sourcing the finest coffee beans from Kenya, Sumatra, Ethiopia and Brazil, Coffee Warehouse has raised the bar for all coffee producers in the country.”

“Having been involved with the development of the brand concept of Coffee House Lane, with invaluable assistance from Eamonn McEneaney, Director of Waterford Museum of Treasures Waterford LEO is delighted that Coffee House Lane’s Blend 1690 was recognised at the Blas na hEireann Irish Food Awards.”

For more information about Coffee House Lane and the range of Coffee Warehouse blends visit www.ponticelli.ie or keep up to date with Coffee House Lane on Facebook and Twitter.

Free Dementia Care Workshops for Waterford Families during World Alzheimer’s Month

September marks the fourth global World Alzheimer’s Month, an international campaign to raise awareness about Alzheimer’s and dementia.  

Home Instead Senior Care will run a series of free workshops for Waterford’s family carers to support them in taking care of loved ones with Alzheimer’s or dementia.

The two hour workshops take place from 7pm to 9pm in Dooley’s Hotel, The Quay, Waterford on Monday, September 21^st and in The Park Hotel, Dungarvan, on Tuesday, September 22^nd.

Family carers from the local community are invited to attend the workshops and learn practical caregiving techniques to support them in their role of family carer. Caregiving techniques will include:

· Suggested approaches when helping with personal care activities

· Understanding behavioural symptoms, and care approaches to help minimise actions

· Learning how to starting conversations for effective communication

· Recognising ways to prevent behavioural symptoms in the future

· Discovering ways to care for yourself so that you can remain a

  successful family carer

Danette Connolly, Director of Care at Home Instead Senior Care Waterford said, “These workshops are of huge benefit and comfort to anyone who is caring for a loved one with Alzheimer’s or dementia.  It is very easy to become isolated and overwhelmed by the task of every day caregiving.  These workshops will help them feel less alone and learn about the supports that can make caregiving easier.”

Though research continues, there is currently no cure for Alzheimer’s disease. But until there is a cure, there is care. This workshop is specially designed for family carers and offers a personal approach to help families care for seniors with Alzheimer’s disease at home. 60-70% of people with dementia in Ireland currently live at home in the community and rely on family carers.

Danette added, “Until there is a cure, we offer an interim solution.  The purpose of the family carer workshops is to support caregivers when it comes to understanding dementias and providing care at home for a loved one.”

The family carer training workshops take place from 7pm to 9pm in Dooley’s Hotel, The Quay, Waterford on Monday, September 21^st and from 7pm to 9pm in The Park Hotel, Dungarvan, Co. Waterford, on Tuesday, September 22^nd.

Places are free, though early booking is advised.  For further information call Waterford Home Instead Senior Care 051 333960 or 058 75298.  Alternatively email waterford@hiscwaterford.ie

Rapid Cabs new App - creating a high-tech taxi service

Waterford City’s Rapid Cabs  invests €200,000 this year on making its taxi service the most high tech outside Dublin.

Safety and security has always been paramount to Rapid Cabs, but now its new Rapid Cabs ‘Hotel Booker’ is the most modern, safest and smartest way to book a taxi in a hotel in Waterford.

Visitors to Waterford simply click to book a taxi, enter their name and telephone number and watch the taxi being dispatched and arriving at the hotel. The Rapid Cabs hotel taxi booker has six different languages to choose from including Spanish, French, Portuguese and Russian.

For locals the service is just as impressive, the new Rapid Cabs App is the most secure way to book a taxi with just two clicks. The app will show an image of the driver along with their name of the driver, registration of the taxi, the car make and model and the even the colour of the car.

The app gives customers an estimated time of arrival and cost of the fare, as well as the capacity to track the taxi and pay securely via debit or credit card. Booking notifications and emailed receipts are also standard, if required.

Rapid Cabs CEO Eric O’Brien, explains the importance of these advances, “Rapid Cabs are dominant in the taxi market in Waterford already, but in our business a reputation for safety and security is so important. We cannot take anything for granted, we need to push ourselves to invest and increase the level of service to our customers in order to stay at the top of our game. These investments and advancements are also required and expected in the corporate world, an area which we hope to grow in the next year or two.”

Rapid Cabs is a family run business located in Waterford City. Established in 2000 with only five taxis, it now has the largest range of taxis in the south east of Ireland, including taxis, hackneys, people carriers, wheelchair taxis and a large range of coaches.

All drivers are fully vetted by Garda and fully insured and licensed. Open and accessible 24 hours a day 365 days a year, Rapid Cabs has a fully computerised booking dispatch system from its local taxi call centre and has installed in-car computers in all of its taxis to ensure as such efficiency as possible.

The new App is available free on Apple and Android.

Waterford served up on a plate at Waterford Harvest Festival

With a tasty, jam – packed programme of events scheduled for Waterford Harvest Festival (September 11^th to 13^th), an exciting collaboration of Waterford restaurants is flying the flag for local producers.

The premise of this year’s Harvest Festival is Waterford Food Heroes and “EAT Waterford”, a collective of Waterford restaurants and hotels will champion the best of local produce.  Set in the Marquee on the Mall, in the heart of the Viking Triangle, diners will be able to enjoy a five course tasting menu, prepared by the participating restaurants using fresh, seasonal ingredients, sourced from local producers.

Paul Power, Head Chef with Waterford’s Bellissimo Restaurant, a member of EAT Waterford, outlined the group’s food philosophy and how EAT Waterford is committed to shining the spotlight on Waterford as a burgeoning food tourism destination.

“The last ten years have seen an exciting, passionate food movement in Waterford.  There has been the development of a food philosophy that values local and regional produce and from that ensures the best dining experience for customers.”

“Waterford and its surrounds are spoilt with a fantastic array of great growers and producers and, of course, natural resources, so there is no excuse for restaurants to provide sub-standard dining experiences.”

All of the EAT Waterford restaurants are ardent supporters of artisan producers and there is currently an exciting cohort of such producers in Waterford.  The home of the blaa, rashers and even the humble cream cracker has inspired a generation of local producers of great meat, seafood, breads, vegetables, beer and spirits.

“In the last decade, Waterford producers, growers, chefs and restaurants began to sing from the same hymn sheet.  Working in tandem, from grass roots level to the dining table, has resulted in a more enjoyable, positive, memorable experience for diners in Waterford city.”

“EAT Waterford was formed earlier this year to harness local restaurants that adhere to a similar food philosophy and those that recognise the value of working together to raise the profile of our vibrant restaurant scene.”

The EAT Waterford Marquee on the Mall takes place throughout Waterford Harvest Festival with sittings at 7pm on Friday, September 11^th, 1pm, 5pm and 8.30pm on Saturday, September 12^th and 2pm  on Sunday, September 13^th.

Tickets can be purchased at www.theatreroyal.ie or from  participating restaurants; Loko, La Boheme, L’Atmosphere, Bellissimo and Zak’s Restaurant (Athenaeum House Hotel).

Not only will Waterford Harvest Festival be the home of the Marquee on the Mall dining experience, there is an emphasis on all things fun, food and family. 

The wide and eclectic programme of free events for all includes the Festival Market on the Mall, Farm to Fork, The Big Taste, Enterprising Food Market, Trad Craft Corner, Harvest Time in the Garden, The Ballybricken Festival Fair, Harvest Kitchen and Play ‘n’ Picnic in the Park.

This year’s festival promises a congruence of sights, sounds, tastes and aromas with cookery demonstrations, foodie films, tastings and workshops, all making Waterford City one big street party for Harvest weekend.

All roads lead to Waterford from September 11^th to 13th.  If you want to know more, the Waterford Harvest Festival full programme of events is available on www.waterfordharvestfestival.ie

Be sure to keep up to date on all things Harvest Fest by checking it out on Facebook and Twitter #WaterfoodHeroes and #WhattheFork

Local food producer to speak about Waterford’s rising food reputation!

As part of the Harvest Festival in September the Local Enterprise Office in Waterford will host its annual ‘Enterprising Food Lunch’ on Friday, September 11^th in Dooley’s Hotel.

The key note speaker at the lunch will be Dermot Walsh, co-owner of Walsh’s Bakehouse (formerly M&D Bakeries), a third generation family bakery. This lunch is a celebration of food in Waterford. With the assistance of Love Irish Food, diners will enjoy the best east and west Waterford has to offer.

One of the most famous offerings in the Walsh’s Bakehouse portfolio is the Waterford Blaa.  In 2013, the Waterford Blaa received the highest recognition as a quality European foodstuff – Protected Geographical Indication (PGI) status.  This prestigious designation meant that the Waterford Blaa could claim its place among the ranks of internationally renowned products such as Italy’s Parma Ham, France’s Camembert de Normandie Cheese and Greece’s Kalamata Olive Oil. 

Driven by the The Blaa Bakers Association, which consists of Walsh’s Bakehouse, Hickey’s Bakery, Barron’s Bakery and Kilmacow Bakery, the group, between them, produce over 100,000 blaas weekly.

Mr. Walsh added, “Since the awarding of PGI status, the blaa can be found throughout Ireland, the UK, France, the U.S. and now in the Middle East.  It’s been an exciting journey for the once humble Waterford foodstuff that can trace its origins back to the 1690’s.”

Richie Walsh, Head of Enterprise, LEO Waterford commented on the importance of the event, “The Enterprising Food Lunch has become a popular event during Waterford Harvest Festival and we are delighted to have such an inspirational speaker this year. This industry has grown exponentially throughout Waterford.  With its rich and fertile hinterlands and seas, and such an abundant trading heritage, Waterford has been fortunate to have a proliferation of quality food producers.  The Enterprising Food Lunch is important, to celebrate what we have, but also to inspire others to enter the food business.”

The lunch will also serve as the launch platform of the Harvest Festival.  Being the first event of the festival weekend it is a fitting and appropriate start to the festivities.

Waterford Harvest Festival Chair, Paul Nolan (Business Development Manager of Dawn Meats), “We are delighted to link up with the Local Enterprise Office for this Enterprising Food Lunch, the food industry has always been very strong in Waterford and I couldn’t think of a more fitting way to launch the Harvest Festival”.

Tickets (just €15) for this lunch can be purchased from the Customer Services Department, Bailey’s New Street, Waterford Tel 0761 10 20 20 (street at side of Reginald’s Tower) or Customer Services Dept. Civic Offices, Dungarvan, Co. Waterford Tel 058 22 00 0.

Early booking is advised.

The Local Enterprise Office offers support services for start-up and existing SME’s in Waterford City and County. For more information on food production assistance please contact your Local Enterprise Office at 32 the Mall.  Tel 0761 09 99 05 or email info@leo.waterfordcouncil.ie .  

A time of change at Rotary Club of Waterford

It’s all change at the top as Nora Widger takes up the reins as president of the Rotary Club of Waterford. Ms. Widger was welcomed as the new president of Rotary Club of Waterford on the 20th July by outgoing President Anne Marie Caulfield.

Ms. Widger has been a Rotarian for 6 years and her fellow members were delighted to welcome her in as their new president for the forthcoming year.

Ms. Widger said: “I am honoured and privileged to become the President of Waterford Rotary Club for 2015/2016. Through the many projects and events which Waterford Rotary run the Club provides community service to both local and international communities.  This is perhaps the best reason for becoming a Rotarian - the chance to do something for somebody else and the self fulfillment and satisfaction that comes in the process . Waterford Rotary Club is in existence for 47 years and I am looking forward to ensuring that the dedicated work undertaken in the past is continued in my year as President".

  

Ms. Widger is a well-known Waterford City business woman. She previously managed Bank of Ireland Branches in Tramore, Dungarvan and Waterford City and more recently worked as Senior Manager on the Banks Customer Experience Programme. A  previous President of Waterford Chamber, Nora continues as a director of the Chamber. Nora also sits on the board of SEBIC, on the BOM of Butlerstown School and is a committee member of Butlerstown GAA Club.

  

The Rotary Club of Waterford, Ireland is a very active club with dedicated members working on many projects throughout each year. The past 12 months have been particularly busy for former president Anne Marie Caulfield, with the Rotary Club of Waterford presenting  a total of €20,000 to a number of local  charities including Waterford Hospice, The Ronald McDonald House, Pieta House, St Vincent de Paul and Solas.  €5,500 was sent internationally to support the  Rotary Shelter Boxes for Nepal, Rotary Sand Dam Water Project and the Belarus Dental Project.  

The club is active all year round organising activities such as charity cycles, celebrity chef nights, community events and of course the annual memorial Christmas Tree and their very successful annual Senior CItizens event which is held on Shrove Tuesday annually.

Waterford Rotary meets every Monday except Bank Holidays in Tower Hotel Waterford, Ireland at 1pm until 2pm. If you are interested in becoming a member of Rotary Club of Waterford full details can be found on the Rotary Club website or by contacting president@waterfordtotary.org. 

Whitfield Clinic receives ISO 9001

Mr. David Beirne, CEO of Whitfield Clinic being presented with the ISO 9001:2008 certificate for Cleaning Services at Whitfield Clinic by Mr. John O Carroll, Managing Director of Zehnacker Healthcare Ireland.

This award represents Whitfield Clinic’s commitment to total quality management; a continually improving process approach implemented throughout the hospital. Critical cleaning processes and their interactions are understood and documented, with a strong organisational commitment to all the facets of the ISO 9001 Quality Management Systems. The quality management system is verified by the National Standards Authority of Ireland (NSAI) with the aim of improving the quality, the design, the performance and the safety of the Cleaning Services at Whitfield Clinic.

Whitfield CEO David Beirne emphasises the importance of this award, “Hygiene standards are a vital component of the service we provide. This award provides an independent recognition of the standards we demand internally. It recognises the measures our clinical team put in place, and the efforts of our staff and partners to implement these measures. We are all very proud to receive this recognition.”