Something’s brewing at Coffee House Lane

When you think of some of the great foodstuffs that originated in Waterford you can’t but help think of the blaa, rashers or even cream crackers.  But, one of Waterford’s better kept secrets is coffee, and a Waterford company, is reviving the tradition of coffee roasting.

The Coffee Warehouse is renowned for its Ponticelli brand and has just launched a new coffee brand, Coffee House Lane, in honour of Waterford’s coffee roasting tradition.  Back in the late 17^th century, John Aikenhead was the visionary who first brewed and distributed coffee in Ireland, from his coffee house in the aptly named Coffee House Lane. 

Mark Bergin, founder of the Coffee Warehouse, has a long association with coffee, with Ponticelli being the first brand created by the company in 2009.  Then in 2011, Mark invested in a coffee roaster and exclusively roasts at its Kilcohan facility.

“Ours is a labour of love”, said Mark.  “My father has been working with coffee since the 60’s and it was only a matter of time before I got into coffee too.  After we acquired the coffee roaster in 2011 we knew we wanted to pay tribute to the true home of coffee in Ireland, Coffee House Lane.  We have created Blend 1690, which is a medium to dark roast.  The slow roasting of the beans gives a sweetness to the blend, which balances the deep earthiness of a dark roast.”

“Not many people know that Waterford led the way in coffee roasting in Ireland over 300 years ago and I am confident that it is a tradition we can revive on a large scale.”

The venture would not have been the success it has been without local and national support.  “We have had the good fortune to work with support agencies such as Waterford Local Enterprise Office, Love Irish Food and, of course, SuperValu which now stocks our product in 62 stores throughout the country.”

Sourcing the finest coffee beans from around the world, the beans, which are green at this stage are roasted between 180ºC and 230ºC for 14 to 20 minutes. The length of time roasting has an impact on colour, aroma and moisture.  The Coffee House Lane beans are roasted for longer, thus giving them a darker colour and richer roast flavour.  The popularity of the blend is also a reflection of the evolving Irish palate.

Waterford Local Enterprise Office has backed the venture since Day One.  According to Ciaran Cullen, it is a proud Waterford tradition that deserves to be revived.  “When Mark approached us about investing in a roaster we heartily concurred that coffee roasting should be encouraged, promoted and nurtured in its Irish birthplace.”

“The food and beverage landscape in Waterford is one of the most vibrant in the country.  Entrepreneurs and small producers are creating an exciting portfolio of high quality, great tasting local produce and at Waterford LEO we are delighted to be part of a movement that shines the spotlight on Waterford’s taste revolution.”

Keep up to date with Coffee House Lane on Facebook and Twitter.

Alternatively if you have an inspirational food idea and what to know what assistance is available to you, talk to Waterford Local Enterprise Office.  Call 051 849905 or visit www.localenterprise.ie/waterford/

Waterford food producers to create 30 new jobs in 12 months

There is a quiet food revolution taking place in Waterford City and County.

From the traditional and famous Blaa to exotic seaweed based breads, the return of hand roasting coffee in the region to locally famous ice cream makers, these and more local food producers will be pitching their tents in Cathedral Square, Waterford City and creating the Enterprising Food Village in this September’s Harvest Festival. 

Festival goers can also look forward to practical cookery demonstrations in the village over the weekend.

Over the past few years the routes to market for local food producers have expanded exponentially. Festivals such as Harvest increase sales, but more importantly introduce these brands to new markets and future customers.

Based on working with local food producers, Mr. Ciaran Cullen of Waterford’s Local Enterprise Office anticipates an increase of over 30 jobs from those businesses in the next 12 months. “The food culture in Waterford has shifted perceptively in the last few years.  Here in Waterford we are lucky to have a dedicated group of food producers who are making great strides in putting Waterford on the Irish food map. This is in no small part helped by the Local Enterprise Office’s ‘Food Academy Programme’, in partnership with SuperValu and Bord Bia. Our clients have informed us of plans to expand their workforce due to increased demand both within Ireland and internationally.”

The Food Academy really does give small producers a big chance, as local producers from Waterford City and County; Gino’s Ice-cream, Ponticelli Coffee, The Early Bird Egg Company, Edelicious and Sea of Vitality were among the first participants in this tailored retail programme resulting in the Waterford ‘five’ becoming the first graduates to have their products displayed on the shelves of Caulfield’s, Garvey’s and Quish’s SuperValu stores in Waterford last month.

Based on the success of the initial sales and customer feedback SuperValu has agreed to expand the Waterford food products nationwide to line the shelves of between 15 and 20 stores across the SuperValu platform. Mr. Cullen believes this expansion in sales will translate into jobs and inspire further food enterprises in the county.

The Harvest Festival takes place in Waterford City on the weekend of the 12th to 14th September 2014. Now in its sixth year, the three day festival has built a reputation as a valuable showcase for local and regional food producers.  Young and young at heart alike will be able to find something to whet their appetites throughout Waterford’s city centre, the Viking Triangle and the three City Centre Parks.

If you want to know more the Harvest Festival’s full programme of events is available on http://www.waterfordharvestfestival.ie/.  The Festival brochure is widely available throughout the City and County.  Be sure to keep up to date on all things Harvest Fest by checking it out on Facebook and Twitter.

Food Academy gives small food producers a big chance

What began as a collaboration between SuperValu, Bord Bia, 31 Local Enterprise Offices and hundreds of small food producers, has seen the first ‘class’ of food producers graduate from the Food Academy Start programme.

Local producers from Waterford City and County; Gino’s Ice-cream, Ponticelli Coffee, The Early Bird Egg Company, Edelicious and Sea of Vitality took part in the tailored retail programme and this week saw their products displayed on the shelves of Caulfield’s SuperValu in Waterford.

Thomas Caulfield of Caulfield’s SuperValu Group, welcomed the new producers to the aisles of the Morgan Street store, commenting that “There is a rich tapestry of tastes and flavours on offer from the five companies, from coffee roasted exclusively in Waterford and bread made from seaweed to fresh flavoursome ice-cream, home-made sauces and accompaniments and organic, farm-fresh, free-range eggs.”

He added, “We are delighted to offer these new businesses the opportunity to showcase their products in our store and to introduce these new, exciting, indigenous ranges to our customers.  The producers in question are in start-up or early start phases and the products they are bringing to market are the embodiment of all that is good about Irish foodstuffs and we are proud to support them on this journey. ”

In September 2013, ‘Food Academy Start’ was launched in order to help develop Ireland’s artisan food industry, to deliver a consistent level of food marketing knowledge created for new and early-stage food business owners and to provide small food business with a solid foundation to progress to shelves of retailers.  The five Waterford producers participated in a series of workshops and one-to-one mentoring followed by a process of focus group testing and brand development. 

Ciaran Cullen of Local Enterprise Office Waterford which implemented and funded the programme was pleased to be involved with the initiative.  “SuperValu and Bord Bia developed a challenging yet rewarding programme for the participants.  The five Waterford businesses have unique food products which they worked hard on developing and deserve to reach a wide customer base on the shelves of SuperValu, as their product will be available in local SuperValu stores for a period of twelve weeks.”

“The food culture in Waterford has shifted perceptively in the last few years.  While consumers look for value, they still want, where and when possible, to support local producers because of their assured quality and traceability.  Here in Waterford we are lucky to have a dedicated group of food producers who are making great strides in putting Waterford on the Irish food map.”

The five local food producers will be trialed throughout the rest of the Waterford SuperValu stores and will be on the shelves of Garvey’s SuperValu Dungarvan, Quish’s SuperValu Tramore and Kelliher’s SuperValu Cappoquin from September 2^nd.

If you have a business idea, find out about what assistance is available to you from your Local Enterprise Office at 32, The Mall in Waterford City or the Civic Offices in Dungarvan. Alternatively you can email info@leo.waterfordcouncil.ie .